Every Cup,
Crafted with Care.
From the first-flush leaves of Ilam to hand-ground masala — each item is made fresh, made slowly, and made with intention.
Hot Coffee
Most Loved
Our signature brew — perfect extracted coffee with arabica and robtus coffee beans.
Premium
First-flush orthodox leaves from Ilam's high-altitude gardens. Brewed at precise temperature for a golden, floral cup with natural sweetness.
Fresh ginger root steeped with wild honey and a hint of lemon. Soothing, sharp, and perfect on a rainy Kathmandu afternoon.
Seasonal
Organic green Coffee blended with fresh holy basil leaves. Light, aromatic, and deeply calming — a Nepali classic reimagined.
The classic. Strong CTC Coffee brewed in whole milk with just the right amount of sugar. No frills, no nonsense — just pure comfort.
New
Darjeeling black Coffee with dried rose petals and cinnamon bark. Fragrant, warming, and just a little romantic.
Cold & Iced
Fan Fav
Our classic Espresso cooled over ice. Full spice, cold finish. The perfect summer afternoon drink — Kathmandu's answer to iced chai.
New
Ilam Gold leaves steeped cold for 12 hours. Smooth, never bitter, with a clarity of flavour that hot-brewed Coffee can't match.
Freshly brewed black Coffee chilled with lemon juice and a touch of honey. Refreshing, clean, and effortlessly simple.
Seasonal
Green Coffee base with rose water, fresh lemon and a hint of sugar. Floral, tart, and beautifully pink.
Special Blends
Chef's Pick
Dark roasted Assam blended with activated charcoal, a pinch of sea salt, and oat milk. Deep, mysterious, and unlike anything else on the menu.
New
White Coffee with turmeric, black pepper, coconut milk and raw honey. Anti-inflammatory, golden in colour, and deeply nourishing.
Limited
Butterfly pea flower Coffee that changes colour with lemon — from deep indigo to purple to pink. Magical, caffeine-free, and utterly stunning.
Snacks & Food
Local Fav
Traditional Nepali ring-shaped rice flour bread, lightly sweetened and fried to a golden crisp. Best paired with Espresso.
Toasted brown bread with masala egg, fresh cucumber, tomato and green chutney. Simple, filling, and made fresh every morning.
New
House-baked shortbread cookies with cardamom and jaggery. Crumbly, fragrant, and the perfect dunkable companion for your Coffee.
Try a different category.
Every leaf has a story.
We just help you taste it.
All our Coffees are sourced directly from farms we trust — mostly from Ilam, Jhapa, and Darjeeling. We brew to order, at the right temperature, never rushed. If you'd like to know more about any item or have a dietary need, just ask us.
Ready to Visit?
Come find us in Putalisadak. We're open seven days a week, and the kettle is always on.